• This will be an evolving page. As I find new equivalents, I will add them.

    This is all about various “yields” that your Mother never explained. I find them all over the place, from my own experience, to food lables, to other web sites.

    Let’s get started with this handy chart about egg sizes and the equivalents.

    Size Equivalents
    Large
    Jumbo
    X-Large
    Medium
    Small
    1
    1
    1
    1
    1
    2
    2
    2
    2
    3
    3
    2
    3
    3
    4
    4
    3
    4
    5
    5
    5
    4
    4
    6
    7
    6
    5
    5
    7
    8

    To Make 1 Cup
    Egg Size

    Whole

    Whites
    Yolks
    Jumbo
    4
    5
    11
    X-Large
    4
    6
    12
    Large
    5
    7
    14
    Medium
    5
    8
    16
    Small
    6
    9
    18

    Tomatoes are in the news. Are you having to find substitutes amongst the different types?

    Tomato

    Equivalent

    cherry tomato 1 tablespoon chopped
    1 lb cherry tomatoes 1 pint
    25 – 30 cherry tomatoes 2 cups chopped tomatoes
    plum tomato 1/3 cup chopped
    small tomato 2/3 cup chopped
    medium tomato 3/4 cup chopped
    large tomato 1 1/4 cup chopped
    extra large tomato 2 cups
    1 pound tomatoes 1 1/2 cups chopped
    2 1/4 pounds tomatoes 3 cups chopped
    1 medium tomato 1/4 cup sliced
    2 lb tomatoes, fresh 1 1/2 cups, cooked
    15 ounce can whole tomatoes 2 cups undrained tomatoes
    15 ounce can whole tomatoes 1 cup drained tomatoes
    28 ounce can whole tomatoes 3 cups undrained tomatoes
    28 ounce can whole tomatoes 2 cups drained tomatoes
    28 ounce can crushed or chopped tomatoes 3 cups
    6 ounce can tomato paste 3/4 cup

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